Raw Vegan Chocolate Cheesecake

• Produce

  • 15 1/8 tbsp Cacao powder
  • 1 1/2 cups Medjool dates

• Canned Goods

  • 400 ml Coconut milk

• Condiments

  • 1/4 cup Agave nectar, raw

• Baking & Spices

  • 1 Pinch Salt
  • 1/8 tsp Salt, finely ground
  • 1 1/4 tsp Vanilla bean, powder

• Nuts & Seeds

  • 2 1/4 cups Coconut, unsweetened

• Dairy

  • 1 cup Cacao butter

• Other

  • 2 Squares of your favourite raw vegan chocolate

Found on eatingvibrantly.com