Raw Vegan Eggnog

• Vegan
• Gluten free

• Produce

  • 1 Banana, frozen

• Condiments

  • 1 tbsp Maple syrup or agave nectar

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 3/4 cup Cashews, raw

• Liquids

  • 2 cup Water

Found on forkandbeans.com

Description

Ingredients

• ¾ c. raw cashews, soaked for 2-3 hours
• 2 c. water
• 1 frozen banana (must be frozen!)
• 2 Tbsp. coconut oil, melted (use refined for non coconut taste)
• 1 Tbsp. maple syrup or agave nectar
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• ½ tsp. ground nutmeg

Directions

• Drain the water from the soaked cashews and place in a high speed blender. Add the 2 cups of water and blend until smooth.
• Add remaining ingredients and blend for another 1-2 minutes until completely smooth.
• Pour into glasses and dust with nutmeg.