Southern Peach Cobbler

• Vegetarian

• Produce

  • 8 Peaches, medium ripe

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 2 tsp Baking powder
  • 3/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 50 tsp Flour
  • 3/4 cup Granulated sugar
  • 1/8 tsp Nutmeg
  • 1 tsp Vanilla

• Dairy

  • 1 stick Butter
  • 1 cup Milk

Found on thegraciouswife.com

Description

Ingredients

• 8-12 medium ripe peaches, peeled and sliced (or 2-3 cans of sliced peaches)
• 1 stick of butter, melted
• ¼ cup granulated sugar
• ¼ cup brown sugar
• ⅛ teaspoon nutmeg
• ½ teaspoon cinnamon
• 1 teaspoon lemon juice
• 2 teaspoons flour
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 cup flour
• 2 teaspoons baking powder
• 1 cup milk
• 1 teaspoons vanilla

Directions

• Prep your peaches first. Peel, pit, and slice fresh peaches, or drain your canned ones. Then combine everything except the butter in a bowl. Toss peaches in the bowl and toss to fully coat the peaches in the mixture.
• Pour your melted butter in a 9x13 baking sheet.
• Dump your peach mixture over the butter. Bake for 10 minutes in a 425* oven.
• While youre waiting for your peaches to cook a bit, mix up the ingredients for the cobbler and topping. Mix all the ingredients up in a medium bowl until everything is blended well.
• In a separate small bowl, mix 3 tablespoons of granulated sugar with 1 T cinnamon. This will be the crunchy topping.
• When your peaches are ready, take them out of the oven and pour your cobbler batter over the peaches. Then top with the cinnamon-sugar mixture.
• Bake for 25-30 minutes in a 375° oven, until cobbler is cooked through. (Test using the old toothpick in the center trick)
• Serve warm. Top with ice cream, if desired.