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If you’ve never tried lasagna it in its raw form, you should. We’re not really feeling a steaming, meaty, cheesy meal in this heat right now, anyways. Sonnet’s version is light and features the best of summer’s bountiful produce, layering thin strips of zucchini with slices of fresh cherry tomatoes. Between them, you’ll never guess what she uses in place of ricotta cheese – almonds! With the right ingredients and a food processor, you can pretty much pulse any nut of your fancy (cashews, macadamias, and so on) into a ricotta cheese-like texture. In this recipe, almond “cheese” finished off with chopped chives makes for a great raw filling, giving this lasagna a necessary hearty component. You don’t need to be a health nut to fall in love with this beautiful dish, and the best part is you won’t break a sweat preparing it (it will only take ten minutes). Not to mention, it’s extremely flexible; if you’re craving a different veggie or filling, you can easily add or substitute it in. After a final touch of fresh basil, dinner is served.
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| Title: | Raw Zucchini and Tomato Lasagna | Recipes | NoshOn.It |
| Descrition: | Gluten-free, dairy-free, oven-free lasagna made with layers of colorful summer produce, a hearty almond "cheese" and finished off with fresh herbs. |
Raw Zucchini and Tomato Lasagna
Produce
Baking & Spices
Nuts & Seeds
The first person this recipe
Found on noshon.it
NoshOn.It
Raw Zucchini and Tomato Lasagna | Recipes | NoshOn.It
Gluten-free, dairy-free, oven-free lasagna made with layers of colorful summer produce, a hearty almond "cheese" and finished off with fresh herbs.
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