Spicy Chicken Pad Thai

• Meat

  • 2 Chicken breasts

• Produce

  • 1 cup Fresh bean sprouts
  • 1 tbsp Garlic
  • 1/4 cup Green onions chopped finely
  • 2 tbsp Peanuts, roasted unsalted
  • 1/2 tsp Red chili flakes, dried
  • 2 Shallots
  • 1 tbsp Tamarind mixed with

• Refrigerated

  • 2 Egg
  • 1/4 cup Tofu

• Condiments

  • 1/4 cup Fish sauce
  • 1/4 cup Pad thai sauce
  • 2 tbsp Soy sauce
  • 1/4 cup Sriracha sauce

• Pasta & Grains

  • 7 oz Rice noodles linguine width

• Baking & Spices

  • 1/4 cup Palm sugar

• Oils & Vinegars

  • 1 Oil

• Liquids

  • 1/4 cup Water

Found on thenorthernnest.com

Ingredients

• 1/4 cup palm sugar
• 1/4 cup fish sauce
• 1 tablespoon tamarind mixed with 1/4 cup water
• 1/4 cup sriracha sauce
• 7 oz of rice noodles linguine width
• 1/4 cup pad thai sauce (above)
• 2 egg
• 2 chicken breasts, thinly sliced
• 2 shallots, diced
• 1/4 cup tofu, blotted dry
• 1/4 cup water
• 1 cup fresh bean sprouts
• 1/4 cup green onions chopped finely
• 1 tablespoon chopped garlic
• 2 tablespoons roasted (unsalted) peanuts, chopped
• oil for stir frying
• 1/2 teaspoon dried red chili flakes
• 2 tablespoons soy sauce

Directions

• Start by making the Pad Thai sauce. Combine all sauce ingredients in a small sauce pan and heat on low until the palm sugar is dissolved.
• Once the sugar is dissolved, increase heat to a quick boil (a few seconds) and then remove from heat. The sauce is finished.
• Then you want to cook rice noodles according to the package. When done rinse under cold water and shake apart so they do not stick
• Once you have that ready you can sweat out your shallots and garlic, when they become fragrant add chicken that you previously cooked , tofu, and the sauce.
• Push everything over to one side of the frying pan so that you can cook up your eggs. Make sure to beat the eggs first before adding to pan
• When eggs are cooked, incorporate with the rest of the ingredients.
• Now you can add your noodles, bean sprouts, green onions. I also added the soya sauce at this stage
• Mix all together, making sure to break apart noodles with fork so they do not turn into one big clump.