Rawhide's Whiskey Cake

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 cup Sugar
  • 1 package Vanilla pudding mix, instant

• Oils & Vinegars

  • 1/2 cup Canola oil

• Nuts & Seeds

  • 1 1/3 cups Walnuts

• Dairy

  • 3/4 cup 2% milk
  • 1/2 cup Butter

• Desserts

  • 1 package Spice cake mix with pudding, regular size

• Beer, Wine & Liquor

  • 1 1/4 cup Whiskey

• Liquids

  • 1 tsp Water

Found on tasteofhome.com

Description

Ingredients

• 1 package spice cake mix with pudding (regular size)
• 1 package (3.40 ounces) instant vanilla pudding mix
• 3/4 cup 2% milk
• 1/2 cup canola oil
• 3/4 cup whiskey
• 4 large eggs
• 1-1/3 cups coarsely chopped walnuts, divided
• GLAZE:
• 1/2 cup butter, cubed
• 1 cup sugar
• 1 teaspoon water
• 1/2 cup whiskey

Directions

• Directions Preheat oven to 300°. Grease and flour a 10-in. tube pan. Combine the first six ingredients; beat on low speed 30 seconds. Beat on medium speed 2 minutes; fold in 1 cup nuts. Pour batter into prepared pan; sprinkle with remaining nuts. Bake until a toothpick inserted in center comes out clean, about 60-65 minutes. Cool in pan. For glaze, mix all ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes. Cool 3 minutes. Pour one-third of glaze over top of cake, allowing some to flow over sides. Let stand 1 hour. Remove from pan to cool completely; cover. The next day, reheat glaze; brush half over cake, cooling before covering. Repeat the following day, using remaining glaze. Yield: 16 servings. Test Kitchen Tips; This cake requires planning ahead, youll need 3 days from mixing to ta-da! To make sure your cake pops out perfectly, use solid shortening to grease both plain and fluted tube pans. Also be sure to splurge on a good whiskey, a pint is perfect. Originally published as Rawhide's Whiskey Cake in Taste of Home December 2016 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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