Really Good Low Carb Granola

• Produce

  • 1/4 cup Cranberries, unsweetened dried

• Condiments

  • 1/4 cup Sukrin clear or gold fiber syrup

• Baking & Spices

  • 1/4 cup Bob's red mill golden flax meal, ground
  • 1/2 tsp Cinnamon
  • 1 pinch Or two of salt

• Nuts & Seeds

  • 1/2 cup Almonds, whole
  • 1/2 cup Almonds
  • 1/3 cup Pumpkin seeds, whole roasted
  • 1/3 cup Sunflower seeds, roasted whole
  • 1/2 cup Walnuts

• Dairy

  • 1 tbsp Butter

• Other

  • 1 tablespoon Sukrin Melis (or powdered Swerve - omit if using honey

Found on lowcarbmaven.com

Description

Directions

• Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of parchment.
• Chop the nuts that need chopping.
• Add all of the nuts and seeds, and dried fruit if using, to a medium bowl and mix. Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly. Add the melted butter (or ghee or coconut oil) and mix again. Add a pinch or two of salt and the tablespoon of Sukrin Melis (or powdered Swerve) and mix one more time.
• Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15-25 minutes. Remove from the oven, stir and cool completely before storing in an airtight container.

Nutrition