Recipe #5 - A Lemon Cake to Die for

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/3 cup Lemon juice

• Baking & Spices

  • 1 box Cake mix, yellow
  • 1 small box Lemon pudding mix, instant
  • 2 cup Powdered sugar

• Oils & Vinegars

  • 3/4 cup Oil

• Dairy

  • 2 tbsp Butter

• Liquids

  • 7/8 cup Water

Found on fencerowtofencerow.com

Description

Ingredients

• A box of yellow cake mix
• A small box of instant lemon pudding mix
• ¾ c. oil
• ¾ c. water
• 4 beaten eggs
• Glaze:
• 2 c. powdered sugar
• 2 Tbsp. melted butter
• 2 Tbsp water
• ⅓ c. lemon juice

Directions

• Beat eggs in a bowl.
• Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
• Pour batter in a greased 9x13 pan
• Bake for 30 to 35 minutes at 350.
• When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
• Glaze:
• Melt butter
• Add powdered sugar, lemon juice and water and mix with a fork.
• Pour glaze over warm cake