Red Coconut Curry Soup

Red Coconut Curry Soup

  • Prepare: 10M
  • Cook: 25M
  • Total: 35M
Red Coconut Curry Soup

Red Coconut Curry Soup

Diets

  • Gluten free

Ingredients

  • Produce

    • 3 tbsp Coriander, stems
    • 1 handful Coriander, fresh leaves
    • 2 Garlic cloves
    • 2 cups Iceberg lettuce
    • 1 Lemon
    • 1 Onion, medium
    • 1 Thumb size ginger
  • Canned Goods

    • 3 1/2 cups Chicken stock
    • 1/2 cup Coconut milk, lite
    • 3 tbsp Red curry paste
  • Condiments

    • 2 tbsp Fish sauce
    • 3 tbsp Peanut butter, reduced-fat
  • Pasta & Grains

    • 100 g Rice noodles, dry
  • Baking & Spices

    • 1 tsp Granulated sugar
  • Oils & Vinegars

    • 1 tbsp Peanut or vegetable oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Time
  • Prepare: 10M
  • Cook: 25M
  • Total: 35M

Found on

Description

Turn your favorite dishes into healthier meals without cutting back on flavor. Hundreds of easy and popular recipes made lighter, with blogger resources.

Take a trip to Southeast Asia with this hot, smoky, sour and sweet red coconut curry soup. This is one amazing noodle soup you wont be able to put down!

Ingredients

  • 1 tbsp peanut or vegetable oil
  • 2 garlic cloves, minced
  • 1 thumb size ginger, peeled and minced
  • 3 tbsp coriander stems, finely chopped
  • 1 medium onion, finely chopped
  • 3 tbsp red curry paste
  • ½ tsp ground cumin
  • 1 tsp granulated sugar
  • 3 tbsp reduced fat peanut butter
  • 2 tbsp fish sauce
  • 3½ cups chicken stock
  • ½ cup lite coconut milk
  • 100 g dry rice noodles
  • 2 cups shredded iceberg lettuce
  • lemon wedges for serving
  • handful fresh coriander leaves

Directions

  • In a medium size pot over high heat, add oil, garlic, ginger, coriander stems and onion, and fry for 4-5 minutes, until onions are translucent.
  • Add curry paste, cumin, sugar and peanut butter and stir well until well blended.
  • Add fish sauce, chicken stock and coconut milk and bring to a boil. Lower to a simmer and cook uncovered for 20 minutes - or until the soup has reduced by about a third (you can cook it for an additional 10 minutes if you like a stronger broth).
  • Meanwhile soak the rice noodles in hot water for 10 minutes, or according to directions on the package. Drain and set aside.
  • Divide the broth among two bowls and add a slice of lemon. Add rice noodles and shredded lettuce. Top with fresh coriander leaves and serve.
  • Serves: 4
  • Prepare: 10 mins
  • Cook Time: 25 mins
  • TotalTime:
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Title:

Red Coconut Curry Soup Recipe - Pickled Plum

Descrition:

Take a trip to Southeast Asia with this hot, smoky, sour and sweet Red Coconut Curry Soup. This is one amazing noodle soup you won't be able to put down!

Red Coconut Curry Soup

  • Produce

    • 3 tbsp Coriander, stems
    • 1 handful Coriander, fresh leaves
    • 2 Garlic cloves
    • 2 cups Iceberg lettuce
    • 1 Lemon
    • 1 Onion, medium
    • 1 Thumb size ginger
  • Canned Goods

    • 3 1/2 cups Chicken stock
    • 1/2 cup Coconut milk, lite
    • 3 tbsp Red curry paste
  • Condiments

    • 2 tbsp Fish sauce
    • 3 tbsp Peanut butter, reduced-fat
  • Pasta & Grains

    • 100 g Rice noodles, dry
  • Baking & Spices

    • 1 tsp Granulated sugar
  • Oils & Vinegars

    • 1 tbsp Peanut or vegetable oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground

The first person this recipe

pickledplum.com

pickledplum.com

772 36

Found on pickledplum.com

Pickled Plum

Red Coconut Curry Soup Recipe - Pickled Plum

Take a trip to Southeast Asia with this hot, smoky, sour and sweet Red Coconut Curry Soup. This is one amazing noodle soup you won't be able to put down!