Red Raw Beetroot and Sesame Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Apple
  • 4 Beets, medium-sized Red
  • 1 Kohlrabi

• Condiments

  • 4 tbsp Balsamic vinegar, organic
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper
  • 4 tbsp Sesame seeds - lightly toasted if preferred

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on honestcooking.com

Ingredients

• 4 medium-sized red beets
• 1 apple
• 1 kohlrabi
• 4 TBSP sesame seeds – lightly toasted if preferred
• 4 TBSP organic balsamic vinegar
• 2 TBSP lemon juice
• 2 TBSP extra virgin olive oil
• salt and pepper, to taste

Directions

• Start by peeling the beets, you can simply use a regular carrot peeler for this. Chop them into small cubes.
• With a knife, remove the thick skin of the kohlrabi so only the white parts are left. Chop as well. Core the apple and slice into wedges.
• With a food processor or by hand, shred the veggies and apple into fine shreds. Combine thoroughly.
• In a seperate bowl, whisk together the dressing. Pour over the beet and veggie mix and stir. Fold in the sesame seeds (after toasting them in a dry pan until fragnant, if desired).
• Put in one or more bowls to serve and garnish with more sesame seeds. Enjoy!