Stunning Shepherd's Pie

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 clove Garlic
  • 16 oz Mashed potatoes
  • 1 cup Onions

• Condiments

  • 1/3 cup Ketchup
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 pinch Paprika
  • 1 tsp Pepper
  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Cheddar

• Frozen

  • 8 oz Mixed vegetables, frozen

Found on budgetsavvydiva.com

Description

Ingredients

• 1 pound ground beef
• ⅓ cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 Cup of Chopped Onions
• 1 clove of minced garlic
• 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
• ¼ cup (1 ounce) shredded Cheddar
• pinch of paprika
• pinch of salt
• 1 Tablespoon of Olive Oil
• 1 teaspoon of pepper
• 16 ounces of mashed potatoes

Directions

• Preheat oven to 400
• In a skillet heat oil and cook the onion for 10 minutes then add garlic for one minute. Place beef in the skillet and brown the meat. Discard excess fan from skillet.
• To the skillet add ketchup, Worcestershire; vegetables and cook for one minute.
• Spoon mixture into a baking dish
• Mix cheese into the potatoes and spread over the beef
• Sprinkles a little cheese and paprika on top and bake till there is a nice light brown crust on top ( takes from 15 - 20 minutes)
• Enjoy 🙂