Slow Cooker Banana French Toast

• Vegetarian

• Produce

  • 2 Bananas
  • 1/2 Lemon, freshly squeezed

• Refrigerated

  • 3/4 cup Almond milk
  • 4 Eggs

• Condiments

  • 1 Maple syrup, pure

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tbsp Coconut sugar
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil
  • 1 Cooking spray, Nonstick

• Nuts & Seeds

  • 1/2 Pecans

• Bread & Baked Goods

  • 12 (1" thick slices whole wheat baguette, whole wheat

Found on skinnyms.com

Description

Ingredients

• 12 (1 thick) slices whole wheat baguette
• 4 eggs
• 3/4 cup almond milk
• 1 tablespoon coconut sugar
• 1 tablespoon vanilla
• 1 teaspoon cinnamon
• 2 tablespoons coconut oil, melted
• 2 bananas, sliced
• 1/2 lemon, freshly squeezed
• 1/2 cup chopped pecans
• Nonstick cooking spray
• Pure maple syrup (for serving)

Directions

• Spray a 5-7 quart slow cooker with nonstick cooking spray. Arrange baguette slices on the bottom of the slow cooker.
• Whisk together eggs, milk, coconut sugar, vanilla and cinnamon. Drizzle over the baguette slices, making sure to cover each slice completely with the egg mixture.
• In a mixing bowl, drizzle banana slices with fresh lemon juice, tossing to coat. Place banana slices atop baguettes in the slow cooker. Drizzle with melted coconut oil, sprinkle with pecans. Cover and cook on high for 2-3 hours or on low for 4-5 hours, or until cooked through.
• Cooking times with vary with different cookers, so begin to check your slow cooker at the 3 hour mark and allow to cook just until the bread begins to turn golden brown around the edges.
• Drizzle lightly with pure maple syrup to serve.