Red Velvet & White Cake Mix Cookies

• Vegetarian

• Refrigerated

  • 2 Egg

• Baking & Spices

  • 3 tsp Vanilla
  • 1 box Velvet cake mix, red
  • 1 box White cake mix

• Oils & Vinegars

  • 2/3 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Pecan

• Dairy

  • 8 tbsp Butter

Found on diaryofarecipecollector.com

Ingredients

• Vanilla Dough:
• 1 box white cake mix
• ⅓ cup of vegetable oil
• 4 tbsp butter, melted
• 1 egg, beaten
• 1 tsp vanilla
• ½ cup chopped pecans
• Red Dough:
• 1 box red velvet cake mix
• ⅓ cup vegetable oil
• 4 tbsp butter, melted
• 1 egg, beaten
• 2 tsp vanilla
• ½ cup chopped pecans

Directions

• For Vanilla Dough: Beat cake mix, oil, melted butter, egg, and vanilla until dough forms. Stir in pecans.
• For Red Velvet Dough: Beat cake mix, oil, melted butter, egg, and vanilla until dough forms. Stir in pecans.
• Preheat oven to 400. Scoop 1 teaspoon of each kind of dough and form into balls. Press dough balls together, then roll gently to form one ball.
• Bake on an ungreased cookie sheet for 8-10 minutes until cookies begin to brown.
• Transfer to cooling racks.