Red Velvet Cheesecake Ice Cream

• Vegetarian

• Baking & Spices

  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 8 Velvet cupcakes, Red

• Dairy

  • 1/4 cup Butter
  • 1 14 oz can Condensed milk, sweetened
  • 8 oz Cream cheese
  • 1 cup Heavy cream

Found on jennifermeyering.com

Description

Directions

• In a large bowl, cream together cream cheese and butter until fully incorporated and fluffy. Add heavy cream, sweetened condensed milk, and vanilla extract and stir until combined and smooth.
• Pour into ice cream maker and churn according to the manufacturers instructions, about 20-30 minutes. 
• About 5 minutes before the ice cream is done, add in chunks of approximately 3-4 cupcakes. Finish churning for an additional 5-10 minutes
• When finished, scoop mixture into resealable, freezer safe container. Gently fold in another 3-4 cupcake chunks.
• Serve immediately, or freeze until ready to eat.

Nutrition