Bacon Wrapped Roasted Vegetables with Maple Glaze

• Gluten free
• Paleo

• Meat

  • 8 slices Bacon, thick cut

• Produce

  • 1 lb Asparagus
  • 1 lb Carrots
  • 1/4 tsp Ginger, ground
  • 1 lb Parsnips

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1/4 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on aspicyperspective.com