Sopapilla Cheesecake Bars

• Vegetarian

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 2 cans Crescent rolls

• Dairy

  • 1/2 cup Butter
  • 2 (8 oz packages Cream cheese

Found on cookiesandcups.com

Description

Ingredients

• 2 cans Crescent Rolls
• 2 (8 oz) packages cream cheese (room temp)
• 1 cup sugar
• 1 tsp vanilla
• ½ cup butter, melted
• ½ cup sugar
• 1 tbsp cinnamon

Directions

• Preheat oven to 350
• Unroll 1 can of crescent rolls and lay flat in the bottom of a 9×13 baking dish. Stretch the rolls to cover the bottom of the pan. Pinch any seams closed.
• In a mixing bowl combine cream cheese, 1 cup sugar and vanilla until combined and smooth.
• Spread this over top of the crescent roll.
• Unroll your remaining can of crescent rolls and lay this on top of the cream cheese mixture, again, pinching closed any open seams.
• Pour your melted butter on top of the crescent roll.
• In a bowl mix the remaining sugar and tablespoon of cinnamon together and sprinkle that evenly on top of butter.
• Bake for 30 minutes until top is golden brown.
• Let cool for approximately 20 minutes and then put in refrigerator to completelychill before cutting into squares.