Homemade Chicken and Rice Soup

• Meat

  • 1 cup Chicken

• Produce

  • 1 Baked potato, medium small
  • 1 Cilantro
  • 1 Lime, wedges
  • 4 Sweet peppers, medium

• Canned Goods

  • 6 1/2 cups Chicken stock

• Pasta & Grains

  • 2 cups Brown rice

• Bread & Baked Goods

  • 1 Bread or muffins, crusty

Found on theadventurebite.com

Description

Ingredients

• 6½ cups chicken stock
• 1 cup shredded chicken
• 2 cups brown rice
• 1 medium baked potato, small dice
• 4-6 medium sweet peppers, diced
• cilantro, minced
• lime wedges
• crusty bread or muffins

Directions

• Combine all ingredients and allow to simmer 30 min to up to 1 hour (fine after 30 minutes but will thicken up more the longer you cook).
• Dried potato flakes can be used to thicken faster if desired.
• Serve hot with cilantro, lime and bread.