Double-Pork Carnitas

• Gluten free

• Meat

  • 1 lb Pork belly
  • 3 lbs Pork shoulder, boneless

• Canned Goods

  • 1 cup Chicken stock or low sodium chicken broth, homemade

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tbsp Kosher salt, heaping

• Bread & Baked Goods

  • 1 Corn tortillas

Found on bonappetit.com

Ingredients

• 3 pounds boneless pork shoulder (Boston butt), cut into 1½-inch pieces
• 1 pound pork belly, cut into 1-inch pieces
• 1 cup homemade chicken stock or low-sodium chicken broth
• 1 tablespoon (heaping) kosher salt
• 1 teaspoon freshly ground black pepper
• Warm corn tortillas, chopped white onion, lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)