Tomato chutney recipe with tamarind | red tomato chutney

• Produce

  • 3 Chillies, dried red
  • 3 cloves Garlic
  • 8 Onions, small fine
  • 3 Tomatoes, large

• Baking & Spices

  • 1 Taspoon mustard seeds

• Oils & Vinegars

  • 2 tsp Oil

• Frozen

  • 10 Curry, leaves

• Other

  • 1 Small amla sized ball of tamarind
  • 1 teaspoon urad dal

Found on cookclickndevour.com

Description

Ingredients

• to grind:
• 3 large tomatoes
• 3-6 dried red chillies
• 1 small amla sized ball of tamarind
• to temper:
• 8-10 small onions,chopped fine
• 3-4 cloves garlic,optional
• 10-12 curry leaves
• 1 teaspoon urad dal
• 1 taspoon mustard seeds
• 2 teaspoons oil

Directions

• Grind the ingredients listed under to grind to a smooth puree
• Heat oil in a kadai and temper with mustard and urad dal.
• Add curry leaves and saute well.
• Add onions and garlic cloves and saute well till onion color changes.
• Add the tomato puree,salt and cook well till the tomato puree cooks well.
• Remove from flame and serve tomato chutney with idli or dosa