Red Velvet Cookie Dough Frozen Yogurt

• Vegetarian

• Condiments

  • 1/2 tsp Vanilla bean paste

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/3 cup Chocolate chips
  • 1/4 cup Cocoa powder
  • 1/2 cup Flour
  • 2 tbsp Food colouring, Red
  • 1 Pinch Salt
  • 3/4 cup Sugar

• Dairy

  • 1/4 cup Butter
  • 2 tbsp Cream cheese, reduced fat
  • 476 3/4 g Cream cheese, reduced fat
  • 3 cups Greek yogurt, non-fat

Found on cafedelites.com

Description

Ingredients

• ¼ cup butter, melted
• ½ cup sugar
• ¼ cup brown sugar
• ½ cup flour
• ¼ cup cocoa powder
• Pinch of salt
• 2 tablespoons reduced fat cream cheese, softened
• 2 cups non-fat Greek yogurt
• 2 tablespoons red food colouring (or beetroot juice from canned beetroot slices)
• ⅓ cup chocolate chips
• 250g | 8oz reduced fat cream cheese
• 1 cup non-fat Greek yogurt
• ¼ cup sugar
• ½ teaspoon Vanilla Bean Paste

Directions

• Whisk together the melted butter and sugars in a medium-sized bowl until creamy and well blended. Mix in the flour, cocoa powder and salt, beating to combine. Add in the cream cheese and mix until well blended; pour in the yogurt and red colouring. Mix until well blended. Fold the chocolate chips through and mix until smooth and creamy.
• Pour into a lined loaf tin and prepare cream cheese swirl:
• Combine the cream cheese, yogurt, sugar and vanilla paste, mixing well until smooth and creamy. Pour the cream cheese mixture over the red velvet mixture and swirl through the red velvet.
• Freeze for over 4 hours or until set.
• Remove from freezer for about 10 minutes before serving!

Nutrition