Apricot Coconut Slice (No-Bake - Conventional Method

• Vegetarian

• Produce

  • 250 g Dried apricots

• Baking & Spices

  • 80 g Brown sugar

• Nuts & Seeds

  • 1 Coconut
  • 50 g Desiccated coconut

• Bread & Baked Goods

  • 200 g Biscuits, plain

• Dairy

  • 125 g Butter
  • 200 g Condensed milk

Found on bakeplaysmile.com

Description

Ingredients

• 200g plain biscuits, finely crushed (I used Arnotts Marie biscuits)
• 250g dried apricots, chopped
• 125g butter
• 80g brown sugar
• 50g desiccated coconut
• 200g condensed milk (1/2 a tin)
• extra coconut for sprinkling
• 200g plain biscuits, finely crushed (I used Arnotts Marie biscuits)
• 250g dried apricots, chopped
• 125g butter
• 80g brown sugar
• 50g desiccated coconut
• 200g condensed milk (1/2 a tin)
• extra coconut for sprinkling

Directions

• Grease and line a rectangular slice tray with baking paper (approximately 18X28cm).
• Finely crush the biscuits in a food processor (or using a rolling pin) and set aside.
• Roughly chop the apricots and set aside.
• Melt the butter and brown sugar in the microwave on 50% power for 1-2 minutes. Stir.
• Add the crushed biscuits, chopped apricots, coconut and condensed milk to the melted butter/sugar and stir until well combined.
• Spoon into the prepared tray and press down firmly with a spoon.
• Sprinkle with extra coconut and place into the fridge for several hours.
• Remove from the fridge and cut into slices.
• Store in an airtight container in the fridge for up to 4 days.
• Grease and line a rectangular slice tray with baking paper (approximately 18X28cm).
• Place the biscuits into the TM bowl and finely crush by holding down Turbo for 10-15 seconds. Set the biscuits aside in a separate bowl.
• Place the apricots into the TM bowl and chop on Turbo for 10 seconds. Add the apricots to the biscuits and set aside.
• Melt the butter and brown sugar in the TM bowl on 100 degrees, 2 minutes, Speed 3.
• Add the crushed biscuits, chopped apricots, coconut and condensed milk to the bowl and mix together on Reverse Speed 4 for 15-20 seconds (using the spatula to help mix).
• Spoon into the prepared tray and press down firmly with a spoon.
• Sprinkle with extra coconut and place into the fridge for several hours.
• Remove from the fridge and cut into slices.
• Store in an airtight container in the fridge for up to 4 days.