Roasted Pears with Espresso Mascarpone Cream

Roasted Pears with Espresso Mascarpone Cream

Roasted Pears with Espresso Mascarpone Cream

Roasted Pears with Espresso Mascarpone Cream

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 4 Pears
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 1 Cocoa powder
    • 5 tbsp Sugar
    • 1 Vanilla bean
  • Nuts & Seeds

    • 1 Almonds, ground
  • Drinks

    • 2 tbsp Espresso
  • Dairy

    • 2 tbsp Butter, unsalted
    • 1 cup Mascarpone
    • 1 cup Whipping cream
  • Liquids

    • 2 tbsp Water

Found on

food52.com

food52.com

419 11
Title:

Roasted Pears with Espresso Mascarpone Cream Recipe on Food52

Descrition:

Despite (or maybe because of my gluten-free diet, I had a mean craving for tiramisu one day. Instead of trying to make something that was almost, but not exactly unlike it with GF ladyfingers, I instead created something inspired by the original. I've made this with four varieties of pears (all wonderful, and did a version with amaretto instead of espresso. It's a dessert that's nearly impossible to mess up, honestly, so play around and make it your own! (The roasted pears were adapted from Smitten Kitchen.

Roasted Pears with Espresso Mascarpone Cream

  • Produce

    • 4 Pears
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 1 Cocoa powder
    • 5 tbsp Sugar
    • 1 Vanilla bean
  • Nuts & Seeds

    • 1 Almonds, ground
  • Drinks

    • 2 tbsp Espresso
  • Dairy

    • 2 tbsp Butter, unsalted
    • 1 cup Mascarpone
    • 1 cup Whipping cream
  • Liquids

    • 2 tbsp Water

The first person this recipe

food52.com

food52.com

419 11

Found on food52.com

Food52

Roasted Pears with Espresso Mascarpone Cream Recipe on Food52

Despite (or maybe because of my gluten-free diet, I had a mean craving for tiramisu one day. Instead of trying to make something that was almost, but not exactly unlike it with GF ladyfingers, I instead created something inspired by the original. I've made this with four varieties of pears (all wonderful, and did a version with amaretto instead of espresso. It's a dessert that's nearly impossible to mess up, honestly, so play around and make it your own! (The roasted pears were adapted from Smitten Kitchen.