Red Velvet Cream Cheese Brownie Bites

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Sprinkles
  • 1 tsp Vanilla
  • 1 box Velvet cake mix, red

• Dairy

  • 4 tbsp Butter
  • 4 oz Cream cheese

Found on yellowblissroad.com

Ingredients

• 4 ounces cream cheese, softened
• 4 tablespoons butter, softened
• 1 teaspoon vanilla
• 1 egg
• 1 box Red Velvet Cake Mix
• Sprinkles, M & Ms or Hershey Kiss toppings optional

Directions

• Preheat oven to 350 degrees F. Spray a mini muffin pan with cooking spray to prevent sticking and set aside.
• In a stand mixer, combine butter and cream cheese on medium speed until light and fluffy; 1-2 minutes. Add egg and vanilla and blend until well combined.
• Stir in half of the cake mix until blended, then stir in the remaining cake mix until cake mix is completely blended.
• Scoop one tablespoon of batter into each mini muffin cup (using a cookie scoop works best) and press into the cups. It will fill the cups nearly to the top. Add sprinkles or M & Ms if desired. Bake for 12-14 minutes or until a toothpick inserted into the center brownie comes out clean.
• If adding Hershey kisses, top the brownies with the kisses and put back into the oven for 1 minute.
• Cool in the muffin pans or on a wire rack.