Microwave Egg MugMuffin

• Vegetarian

• Produce

  • 1 tbsp Scallions

• Refrigerated

  • 2 tbsp Egg
  • 1 Egg, small

• Baking & Spices

  • 5 tbsp All-purpose flour
  • 1/4 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1/8 tsp Salt

• Dairy

  • 1 tbsp Cheddar cheese, grated
  • 2 tbsp Milk
  • 2 tsp Vegetable oil or melted butter

Found on biggerbolderbaking.com

Ingredients

• 5 tablespoons all purpose flour
• ¼ teaspoon baking powder
• ⅛ teaspoon baking soda*
• ⅛ teaspoon salt
• 2 tablespoons milk
• 2 teaspoons vegetable oil or melted butter
• 2 tablespoons egg
• 1 tablespoon grated cheddar cheese
• 1 tablespoon scallions, chopped
• 1 small egg

Directions

• In a large microwave safe mug mix together the flour, baking powder, baking soda and salt with a fork.
• Add in the milk, oil, egg, cheese and scallions and mix together until just combined.
• Make a well in the center of the batter with a spoon and crack in your egg into the center.
• Spoon the batter from the sides over the top of the egg. It’s a little tricky but you’ll get it.
• Place in the microwave and cook for 50 seconds- 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top . (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
• Enjoy while warm

Nutrition