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Found on thekitchn.com
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| Title: | Recipe: Gluten-Free Granola Toasting Bread — Breakfast Recipes from The Kitchn |
| Descrition: | This might not resemble the kind of toast you're used to having for breakfast, but just trust me — this bread is everything you want in the first meal of the day. It tastes of maple, cinnamon, and dried apricots, but all those nuts and seeds keep the sweetness grounded. It's simultaneously crunchy and chewy, good on its own, but even better when toasted. I think it's best nibbled leisurely with a cup of coffee (like most things, but this bread is also perfectly amenable to being stuffed in a backpack and devoured once you get to the office. It's granola in toast-able, butter-worthy bread form. It's the best of both worlds. |
Gluten-Free Granola Toasting Bread
Produce
Breakfast Foods
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Liquids
The first person this recipe
Found on thekitchn.com
The Kitchn
Recipe: Gluten-Free Granola Toasting Bread — Breakfast Recipes from The Kitchn
This might not resemble the kind of toast you're used to having for breakfast, but just trust me — this bread is everything you want in the first meal of the day. It tastes of maple, cinnamon, and dried apricots, but all those nuts and seeds keep the sweetness grounded. It's simultaneously crunchy and chewy, good on its own, but even better when toasted. I think it's best nibbled leisurely with a cup of coffee (like most things, but this bread is also perfectly amenable to being stuffed in a backpack and devoured once you get to the office. It's granola in toast-able, butter-worthy bread form. It's the best of both worlds.
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