Salted Maple Cashew Haystacks

• Condiments

  • 1/2 cup Peanut butter, creamy

• Pasta & Grains

  • 2 cups Chow mein noodles

• Baking & Spices

  • 1 tsp Maple extract
  • 1 Sea salt

• Oils & Vinegars

  • 1 tsp Vegetable oil

• Nuts & Seeds

  • 1/2 cup Cashews

• Desserts

  • 1 cup Butterscotch chips

Found on foodfunfamily.com

Description

Ingredients

• 1 cup butterscotch chips
• ½ cup cashews
• 2 cups chow mein noodles
• ½ cup creamy peanut butter
• 1 tsp. vegetable oil
• 1 tsp. maple extract
• sea salt

Directions

• Melt butterscotch chips and peanut butter over medium heat in a large saucepan, stirring the mixture frequently.
• Remove from heat; quickly stir in chow mein noodles, cashews, oil, and maple extract, mixing well.
• Drop by large spoonfuls onto waxed paper.
• Quickly sprinkle each mound with a little sea salt.
• Allow to harden completely.
• Store in an airtight container for up to one week in refrigerator.