Vegan Fudgy Black Bean Brownies

• Vegan

• Produce

  • 1 15 oz can Black beans

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 3/4 cups Chocolate chips, dairy-free
  • 1/4 cup Cocoa powder
  • 1 tbsp Corn starch
  • 1 1/2 cups Granulated sugar

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1 tbsp Flax seeds, ground

Found on namelymarly.com

Description

Directions

• Heat your oven to 350F. Spray a 8 square baking pan with vegetable cooking spray.
• Combine the coconut oil and black beans in a food processor. Pulse until smooth.
• Add the sugar and chocolate chips to the food processor. It will be a bit bumpy, but pulse for a few seconds (up to 20 - 30 seconds) to break up the chocolate chips. You can always chop the chocolate chips into pieces on a cutting board if you prefer not to put your food processor to the test.
• Add in the cocoa powder, flour, ground flax, and cornstarch. Give the mixture one more pulse until the ingredients are combined.
• Pour the brownie batter into your prepared pan, using a spatula to get it all. Bake for 35-40 minutes, until a toothpick (or piece of spaghettinserted in the middle comes out clean.
• Once the brownies are done, remove them from the oven and set aside to cool before serving. Serve warm (or not - theyre delicious either way).

Nutrition