Special Siopao Sauce

• Produce

  • 2 cloves Garlic
  • 1/4 cup Onions

• Canned Goods

  • 2 cups Beef stock or broth

• Condiments

  • 2 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 dash Black pepper, ground
  • 4 tbsp Brown sugar
  • 2 tbsp Cornstarch diluted in
  • 1 tsp Salt
  • 1 piece Star anise

• Other

  • Cooking Procedure

Found on panlasangpinoy.com

Description

Ingredients

• 2 cups beef stock or broth
• 1 piece star anise or ½ teaspoon five spice powder
• 2 tablespoon cornstarch diluted in 4 tablespoons of water
• ¼ cup onions, diced
• 2 cloves garlic, chopped
• A dash of ground black pepper
• 4 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• Cooking Procedure

Directions

• Heat the saucepan and pour-in the beef stock. Bring to a boil.
• Add the onions, garlic, soy sauce, Worcestershire sauce, brown sugar, salt, ground black pepper, and star anise then simmer for 8 to 10 minutes. Make sure to cover the saucepan to trap the steam. Add extra water as needed.
• Turn of the heat then filter the liquid using a fine-mesh kitchen strainer. This is done by pouring the simmered mixture on a strainer with an empty bowl below to hold the liquid.
• Heat a clean saucepan and pour-in the filtered mixture. Bring to a boil.
• Add the cornstarch diluted in water then stir continuously until the texture becomes thick.
• Turn off the heat and allow the mixture to cool down then transfer the Siopao sauce to a serving container.

Nutrition