Red Velvet Cupcakes (with cream cheese surprise inside

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup Chocolate chips, mini
  • 1 Cream cheese frosting
  • 1 dash Salt
  • 1/3 cup Sugar
  • 1 box Velvet cake mix, red

• Dairy

  • 1 8 oz. pkg Cream cheese

Found on littledairyontheprairie.com

Description

Ingredients

• 1 box red velvet cake mix (prepared as package directs, except substitute milk for water)
• 1 8 oz. pkg cream cheese (room temperature
• ⅓ c. sugar
• 1 egg
• 1 dash salt
• 1 c. mini chocolate chips
• Cream cheese frosting (optional)

Directions

• Preheat oven to 350 degrees.
• Beat cream cheese and sugar until light and fluffy. Add egg and salt. Beat again. Stir in chocolate chips. Refrigerate while making cake mix.
• Prepare cake mix as directed on package except substitute milk for water.
• Line cupcake pan with liners. This recipe makes about 30 cupcakes.
• Fill cupcake liners ½-2/3 full with red velvet cake mix.
• Add 1 T. cream cheese filling on top of cake mix.
• Bake as package directs for cupcakes. I baked mine 22 minutes.
• Let cool in cupcake pan for 5 minutes. Remove to wire rack to finish cooling.
• If desired, frost with cream cheese frosting.
• Store leftovers in refrigerator.