Red Velvet Gooey Cheesecake Bars

• Vegetarian

• Refrigerated

  • 2 Egg

• Baking & Spices

  • 1/3 cup Jimmie type sprinkles plus more
  • 1/2 tsp Vanilla
  • 1 box Velvet cake mix, red

• Dairy

  • 8 tbsp Butter
  • 1/2 cup Condensed milk
  • 4 oz Cream cheese

Found on two-in-the-kitchen.com

Description

Ingredients

• 1 box of Red Velvet Cake mix (I used Duncan Hines)
• 1 egg
• 8 tablespoons butter, melted
• 4 oz. cream cheese, softened
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 c. condensed milk
• 1/3 c. jimmie type sprinkles plus more for garnish

Directions

• Pre heat oven to 350 and line a 9x9 pan in parchment paper and spray with baking spray.
• In a large mixing bowl, mix the cake mix, eggs and butter. Batter will be thick. Put aside.
• In a medium mixing bowl, mix the cream cheese, egg, vanilla and condensed milk. Stir in 1/3 c. of sprinkles.
• Press approximately 2/3rds of the cake mix onto the bottom of the pan. Pour the cheesecake mixture over the top.
• Take the remaining cake dough and divide it into several small pieces. Flatten each piece and place sporadically on top of the cheesecake layer, pressing each piece down slightly, creating a cobbled effet.
• Sprinkle jimmie type sprinkles over the top of the cake as garnish.
• Bake in the oven for approximately 25-30 minutes, or until center is set and no longer jiggles. Do NOT over bake or this cake will dry out.
• Remove from the oven and allow to rest on a cooling rack for at least 45 minutes before cutting into it. If you cut into it too early, it will make a mess.