Red Velvet No-Bake Cheesecake

• Vegetarian

• Baking & Spices

  • 1 Chocolate sprinkles
  • 1 tsp Cocoa powder
  • 1 tbsp Food coloring, red
  • 1 cup Powdered sugar
  • 1 cup Topping, whipped
  • 1 1/2 tsp Vanilla extract
  • 1 Whipped cream

• Snacks

  • 22 Chocolate sandwich cookies

• Dairy

  • 1/4 cup Butter
  • 8 oz Cream cheese
  • 3/4 cup Greek yogurt

Found on yuminyourtum.com

Ingredients

• 22 chocolate sandwich cookies (oreos)
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 8 oz cream cheese
• 3/4 cup greek yogurt
• 1 tsp. cocoa powder
• 1 and 1/2 tsp. vanilla extract
• 1 tablespoon red food coloring
• 1 cup whipped topping
• chocolate sprinkles, candy
• whipped cream (for decoration)

Directions

• Add the chocolate sandwich cookies to your food processor and blend until fine crumbs. Place cookie crumbs in a bowl and add in melted butter. Mix well. Place cookie mixture in parfait or shot glasses. Firmly press cookie mixture if you are using parfait glasses (skip this part if you are using shot glasses). Set aside in refrigerator.
• Meanwhile, in the bowl of a mixer or using a hand mixer, beat cream cheese until smooth. Add the vanilla extract, greek yogurt, sugar, cocoa powder, and red food coloring. Beat until smooth. Gently fold in whipped topping and combine.
• Pour the filling on top to the cookie mixture and refrigerate for at least 2 hours. Serve topped with whipped cream. Add sprinkles or candies if desired.

Nutrition