Red Velvet Oreo Fudge

• Baking & Spices

  • 4 cups Powdered sugar
  • 15 oz White chocolate chips

• Snacks

  • 15 Velvet oreos, Red

• Dairy

  • 8 oz Cream cheese

• Other

  • 1½ teaspoon vanilla bean paste or extract

Found on thissillygirlslife.com

Description

Ingredients

• 8 oz cream cheese, softened
• 4 Cups powdered sugar
• 15 oz white chocolate chips
• 1½ teaspoon vanilla bean paste or extract
• 15 Red Velvet Oreos

Directions

• Place cream cheese in a stand mixer and beat until light and fluffy, 2 minutes. Add in powdered sugar a little at a time until fully mixed. Scrap down sides of bowl as needed.
• Melt white chocolate to the directions on the back of the bag. Add to cream cheese mixture slowly. Add in vanilla.
• Place cookies in a ziplock bag and using a heavy utensil, crush into medium sized chunks. Add ¾ of the cookies into the bowl and mix until combined.
• Pour fudge into a 9x9 container lined with parchment or wax paper, smoothing out the top. Add the rest of the cookies to the top and gently press in. Refrigerate for 4 hours or until completely set, cut into small bite sized pieces and enjoy! Keep refrigerated.