Red Velvet Oreo Poke Cake

• Vegetarian

• Baking & Spices

  • 1 container Cool whip
  • 1 cup Cream cheese frosting
  • 1 jar Fudge ice cream topping, hot

• Bread & Baked Goods

  • 1 box Velvet cake + the ingredients on the back of the box, red

• Snacks

  • 1 1/4 cup Oreo

• Dairy

  • 1 can Condensed milk, sweetened

Found on whatscookinglove.com

Description

Ingredients

• 1 box (18.25 ounces) red velvet cake + the ingredients on the back of the box
• 1 can (14 ounces) sweetened condensed milk
• 1 jar (11.75 ounces) hot fudge ice cream topping
• 1 cup crushed Oreos
• 1 cup cream cheese frosting (I used the ready made frosting)
• 1 container (8 ounces) Cool Whip
• 1/4 cup crushed Oreos (optional topping)

Directions

• Prepare the red velvet cake according to the directions on the box.
• Once the cake is completely cooled, use a wooden spoon to poke holes evenly throughout the cake, making about 25-30 holes.
• Pour the sweetened condensed milk evenly over the cake, trying to fill up the holes.
• Combine the hot fudge topping and the crushed Oreos in a medium sized bowl. Microwave the combined toppings for 15 seconds or until melted together and warm.
• Spread the hot fudge topping on top of the cake, trying to get some in the holes.
• Combine the cup of cream cheese frosting and the Cool Whip in the Cool Whip container. Then spread the Cool Whip mixture on top of the cake.
• Refrigerate for at least 4 hours or overnight. When ready to serve if desired, sprinkle the additional crushed Oreos on top. This makes about 12 large pieces.