Seasoned Baked Tortilla Strips

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 Dash Cayenne pepper
  • 1 tsp Chili powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 4 tsp Vegetable oil

• Bread & Baked Goods

  • 8 Corn tortillas, Small

Found on bakedbyrachel.com

Description

Ingredients

• 8 small corn tortillas
• 4 tsp vegetable oil
• 1 tsp chili powder
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• Dash cayenne pepper

Directions

• Preheat oven to 375°F. Line a baking sheet with a silicone baking mat or parchment paper. Cut corn tortillas into 1/2-inch strips. Add to a large bowl, toss with vegetable oil to coat. Sprinkle with seasonings. Toss to coat tortilla strips evenly. Transfer to prepared baking sheet. Bake for 5-10 minutes. Toss and return to the oven. Continue baking for an additional 5-10 minutes or until desired crispness is reached. Cool completely before storing in an airtight container.