Red Velvet Overnight Oats

• Vegan
• Gluten free

• Produce

  • 1 Banana, very ripe
  • 2 tsp Beet, packed
  • 4 tbsp Cacao powder, raw

• Refrigerated

  • 2 cups Vanilla almond milk, unsweetened

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 Pinch Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

Found on catchingseeds.com

Description

Ingredients

• 2 teaspoons packed finely grated beet
• 2 cups unsweetened vanilla almond milk
• 2 - 3 tablespoons maple syrup
• 4 tablespoons raw cacao powder
• 1very ripe banana
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• Pinch salt
• 2 cups gluten-free rolled oats

Directions

• Add all the ingredients, except oats, into a blender and blend until smooth. Combine with the oats and ladle into jars. Let the oatmeal sit overnight and the next morning serve with desired toppings