Red Velvet Thumbprints

Red Velvet Thumbprints

  • Prepare: 45M
  • Total: 1H 15M
Red Velvet Thumbprints

Red Velvet Thumbprints

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 tbsp Baking cocoa, unsweetened
    • 4 tsp Food color, red
    • 2 1/2 cups Gold medal all-purpose flour
    • 1/4 tsp Salt
    • 1 cup Sugar
    • 1 tsp Vanilla
    • 1 bag Vanilla baking chips, white
  • Dairy

    • 1 cup Butter
  • Time
  • Prepare: 45M
  • Total: 1H 15M

Found on

Description

Try this cookie version of the popular dessert - red velvet thumbprint cookies filled with white chocolate is a perfect dessert treat.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 4 teaspoons red food color
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 3 tablespoons unsweetened baking cocoa
  • 1/4 teaspoon salt
  • 1 bag (11 oz) white vanilla baking chips (about 2 cups)

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, beat butter and sugar with electric mixer on medium speed about 2 minutes or until creamy. Stir in egg, food coloring and vanilla until well blended. On low speed, beat in flour, cocoa and salt until blended.
  • 3 Shape dough into 1-inch balls. On cookie sheets, place balls 2 inches apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
  • 4 Bake 12 minutes or until set. Cool 2 minutes; quickly remake indentations with end of wooden spoon, if necessary. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  • 5 In small microwavable bowl, microwave white baking chips uncovered on High 30 to 50 seconds, stirring once, until softened and chips can be stirred smooth. Spoon melted chips into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above melted chips. Squeeze bag to fill each thumbprint cookie. Let stand until set.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories130 Calories from Fat60 % Daily Value Total Fat7g10% Saturated Fat4 1/2g23% Trans Fat0g Cholesterol15mg5% Sodium70mg3% Potassium15mg0% Total Carbohydrate15g5% Dietary Fiber0g0% Sugars9g Protein1g % Daily Value*: Vitamin A2%2% Vitamin C0%0% Calcium0%0% Iron2%2% Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice1 *Percent Daily Values are based on a 2,000 calorie diet.
  • Serves: 42
  • Prepare: PT0H45M
  • TotalTime:
bettycrocker.com

bettycrocker.com

248 0
Title:

Red Velvet Thumbprints

Descrition:

Try this cookie version of the popular dessert - red velvet thumbprint cookies filled with white chocolate is a perfect dessert treat.

Red Velvet Thumbprints

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 tbsp Baking cocoa, unsweetened
    • 4 tsp Food color, red
    • 2 1/2 cups Gold medal all-purpose flour
    • 1/4 tsp Salt
    • 1 cup Sugar
    • 1 tsp Vanilla
    • 1 bag Vanilla baking chips, white
  • Dairy

    • 1 cup Butter

The first person this recipe

bettycrocker.com

bettycrocker.com

248 0

Found on bettycrocker.com

BettyCrocker.com

Red Velvet Thumbprints

Try this cookie version of the popular dessert - red velvet thumbprint cookies filled with white chocolate is a perfect dessert treat.