Beet Salad with Goat Cheese and Orange Vinaigrette Dressing

• Produce

  • 4 Beets, cooked
  • 1 Micro greens

• Condiments

  • 2 tbsp Honey
  • 1/2 tsp Mustard, Stone Ground

• Baking & Spices

  • 1 Pinch Salt/pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Drinks

  • 1/4 cup Orange juice, fresh squeezed

• Dairy

  • 1 Goat cheese crumbles

• Deli

  • 1 Baby romaine or a peppery greens salad blend, Fresh

• Other

  • 1 Orange - segmented

Found on wonkywonderful.com

Ingredients

• 1/4 Cup Fresh Squeezed Orange Juice
• 2 Tablespoons Olive Oil
• 2 Tablespoons Honey
• 1/2 teaspoon Stone Ground Mustard
• Pinch Salt/Pepper
• Fresh Baby Romaine or a Peppery Greens Salad Blend
• Micro Greens
• 4-5 Cooked Beets - cut into chunks
• Goat Cheese Crumbles
• 1 Orange - segmented

Directions

• Combine all ingredients in small jar. Secure jar lid and shake vigorously before serving.
• Layer salad ingredients in your preferred amounts. Dress with vinaigrette. Serve.