Vegan Slutty Brownies

• Vegetarian

• Refrigerated

  • 1/3 cup Non-dairy milk

• Condiments

  • 1 tsp Vanilla bean spread
  • 1/2 cup Vegan butter

• Baking & Spices

  • 6 tbsp Brown sugar, packed
  • 6 tbsp Caster sugar
  • 6 tbsp Cocoa powder, unsweetened
  • 1 cup Dark chocolate chips, vegan
  • 2 3/8 cup Flour
  • 1 tsp Salt
  • 1 cup Sugar

• Oils & Vinegars

  • 1/2 cup Oil

• Snacks

  • 12 Chocolate sandwich cookies

• Liquids

  • 1/2 cup Water

Found on crazyvegankitchen.com

Description

Ingredients

• Chocolate Chip Cookie Base:
• 1/2 cup (125 grams) Vegan Butter
• 6 tablespoons Brown Sugar, packed
• 6 tablespoons Caster Sugar
• 1/2 teaspoon Salt
• 1/3 cup Non Dairy Milk
• 1/2 teaspoon Vanilla Bean Paste
• 1 cup + 6 tablespoons Flour
• 1 cup Vegan Dark Chocolate Chips
• 12 Chocolate Sandwich Cookies
• Chocolate Brownie:
• 1 cup Flour
• 1 cup Sugar
• 6 tablespoons Unsweetened Cocoa Powder
• 1/2 teaspoon Salt
• 1/2 cup Oil
• 1/2 cup Water
• 1/2 teaspoon Vanilla Bean Paste

Directions

• Preheat oven to 175 degrees Celsius. Line a 8x8 inch square baking tin with nonstick baking paper.
• In a large bowl, start preparing Chocolate Chip Cookie base. Cream Vegan Butter, Brown Sugar, Caster Sugar, Salt, Non Dairy Milk and Vanilla Bean paste with an electric mixer till light and fluffy. Add flour in and mix until well combined. You should achieve a sticky mixture.
• Pour in Vegan Dark Chocolate Chips and stir to disperse throughout. Using a spatula, spread sticky cookie dough mixture onto the base of the lined tin.
• Layer your 12 Chocolate Sandwich Cookies evenly on the surface of the Chocolate Chip Cookie Dough.
• In another clean bowl, prepare Brownie batter. Combine Flour, Sugar, Cocoa Powder and Salt. Whisk to combine dry ingredients and get rid of lumps.
• Add Oil, Water and Vanilla Bean Paste to dry ingredients and whisk till smooth. Pour brownie batter over layer of Sandwich Cookies.
• Bake for 30-35 minutes.
• Remove from oven and let cool thoroughly in baking tin. Once cool, slice and serve.