CopyCat Cracker Barrel Coke Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Chocolate syrup

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/4 cup Cocoa powder, unsweetened
  • 2 cup Flour
  • 3 cups Powdered sugar
  • 2 cup Sugar
  • 3 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Drinks

  • 1 1/4 cup Coca-cola

• Dairy

  • 1 cup Butter
  • 1/2 cup Buttermilk

Found on cincyshopper.com

Description

Ingredients

• CAKE:
• 1/2 cup Butter
• 1/2 cup Vegetable Oil
• 1 cup Coca-Cola
• 2 cup Sugar
• 2 cup Flour
• 2 Eggs
• 3/4 cup Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• 1/2 cup Buttermilk (or 1/2 cup Milk and 1 tsp Lemon Juice)
• 2 tsp Vanilla
• FROSTING:
• 3 cups powdered sugar
• 1/2 cup Butter
• 1/4 cup Coca-Cola
• 1/2 cup Unsweetened Cocoa Powder
• 1/4 cup Chocolate Syrup
• 1 tsp Vanilla

Directions

• Grease and flour a 13x9 cake pan.
• Preheat oven to 350.
• In a saucepan, bring 1/2 cup butter, 1 cup Coke, and oil to a boil.
• Combine flour and sugar. Add to saucepan and beat.
• Remove from heat.
• Add remain cake ingredients. Mix well and pour into prepared pan.
• Bake fro 30 minutes or until toothpick inserted in center comes out clean.
• Cream butter and 1/2 cup cocoa in a large bowl.
• Add in 1/4 cup Coke, chocolate syrup, and 1 tsp vanilla.
• Beat in powdered sugar 1/2 cup at a time, scraping down the sides frequently.
• If frosting is too dry, add a little Coke to thin.
• Frost the cake while it is still warm.
• Serve with Vanilla Ice Cream.