Oreo™-Stuffed Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light packed
  • 1 bag Chocolate chips
  • 3 1/2 cups Flour
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 tbsp Vanilla extract

• Snacks

  • 1 package Oreo cookies

• Dairy

  • 1 cup Butter

Found on tablespoon.com

Description

Ingredients

• 1 cup butter, softened (2 sticks)
• 3/4 cup light brown sugar packed
• 1 cup sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 bag chocolate chips (12 oz)
• 1 package Oreo™ cookies

Directions

• 1 Preheat oven to 350°F.
• 2 Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.
• 3 In a separate bowl, mix the flour, salt and baking soda. Slowly add dry ingredients to wet, along with chocolate chips, until just combined.
• 4 Using a one-inch cookie scoop to measure out dough, place a single Oreo™ between two equal scoops of cookie dough. Use your hands to mold the dough around the Oreo™ until edges are sealed and cookie is completely enclosed in dough. Repeat with each cookie until all dough is used.
• 5 Place onto a parchment-or Silpat™-lined baking sheet. The cookies will expand a bit when baking, so use two pans if necessary to provide enough space between them. Bake 11-15 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.

Nutrition