Christmas Bundt Cake

• Vegetarian

• Refrigerated

  • 1 Eggs

• Baking & Spices

  • 1 box Chocolate cake mix
  • 1 Gel food coloring, Green
  • 1 Gel food coloring, Red
  • 1 Sprinkles, red and green
  • 1 12 oz. can Vanilla frosting
  • 1 box White cake mix

• Oils & Vinegars

  • 1 Vegetable oil

• Liquids

  • 1 Water

Found on balancingmotherhood.com

Description

Ingredients

• 1 box white cake mix
• 1 box chocolate cake mix
• Water
• vegetable oil
• eggs
• Green gel food coloring
• Red gel food coloring
• Red and green sprinkles
• 1 - 12 oz. can vanilla frosting

Directions

• Preheat oven to 350
• Grease bundt cake pan
• Mix the white cake according to box instructions
• Separate batter into thirds.
• Mix green food coloring in one third. Mix red food coloring in one third. Leave one third white.
• Prepare chocolate cake according to box instructions.
• Pour ⅓ of chocolate batter into prepared bundt cake pan
• Top with white cake batter. Follow with red, then green batter. Finish with ⅓ of chocolate
• Do NOT stir batter, just layer each color on top of the other. At the end, when putting the remaining chocolate, dont overfill. Depending on your bundt pan, only pour enough batter to still have room for the cake to rise. It doesnt really matter how much of each color you use.
• Bake for 20 minutes or until done. Cool on wire rack and remove from pan.
• Divide frosting into 3 microwavable bowls.
• Mix one bowl with green food coloring. Stir until desired color is reached.
• Mix second bowl with red food coloring. Stir until desired color is reached.
• Leave last bowl of frosting white.
• Heat each bowl of frosting for 5-10 seconds until frosting is thin and falls off a spoon.
• Take a spoon and drizzle one colored frosting over top of cake with a back and forth motion, letting the icing fall over the sides of the cake. Alternate between colors to get desired look. Repeat with all three colors until all frosting is on cake.
• Top with sprinkles.
• Let cool and serve!