Red Velvet Truffle Bark

• Baking & Spices

  • 1 cup Cream cheese frosting, canned

• Bread & Baked Goods

  • 1 Velvet cake, red

• Desserts

  • 7 cups Melting candy, white

Found on somethingswanky.com

Ingredients

• 1 red velvet cake, baked and cooled (I used a Duncan Hines cake mix)
• 1 cup canned cream cheese frosting
• 7 cups white melting candy
• optional: chocolate chips and pecans for sprinkling on top

Directions

• Prepare two 9x13 jellyroll pans by lining them with foil.
• Crumble the red velvet cake into the bowl of a stand mixer (or in a large mixing bowl if youre mixing by hand). Add the frosting and mix until a moist, dough-like mixture has formed.
• Melt down the white melting candy according to the directions on the package.
• Evenly spread 2 cups of the melted white candy on each of the lined jelly roll pans. Place in the freezer for a few minutes to harden.
• Remove pans from freezer. Divide the red velvet mixture in half and spread one half over the white candy on each of the pans. You may find its easier to use your fingers for this.
• Evenly divide the remaining melted white candy between the two pans, and spread on the top coat as evenly as you can.
• Let candy harden (either in the freezer or at room temp) before cutting into pieces to serve.