Red Wine and Beer Braised Short Ribs

• Meat

  • 4 lbs Beef short ribs

• Produce

  • 1 Bay leaf
  • 4 cloves Garlic
  • 1 Onion, medium
  • 1/2 tbsp Thyme, dried

• Canned Goods

  • 2 cups Beef broth
  • 2 tbsp Tomato paste

• Condiments

  • 1 tbsp Gravy thickener if you like sauce thicker
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 1 cup Guinness beer
  • 1 cup Red wine

Found on artandthekitchen.com