Shortbread Nut Bars

• Refrigerated

  • 1 Egg white
  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Brown sugar
  • 1 1/2 cup Cake flour
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/2 cup Shortening
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Nuts

Found on vintagerecipeproject.com

Description

Ingredients

• ½ cup shortening
• 1 cup granulated sugar
• 2 eggs, beaten
• ½ teaspoon salt
• 1½ cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon vanilla
• 1 cup brown sugar
• 1 egg white, stiffly beaten
• 1 cup nuts, chopped

Directions

• Cream shortening and sugar until light
• Add beaten eggs
• Sift the salt, flour, and baking powder
• Add the flour mixture to the creamed mixture
• Add vanilla and mix well
• Spread thinly and frost
• Bake at 350 degrees for 30 minutes

Nutrition