Red Wine Braised Short Ribs with Horseradish Cream

• Meat

  • 5 lb Beef short ribs
  • 2 cups Progresso beef flavored broth

• Produce

  • 2 Bay leaves, fresh or dried
  • 2 tbsp Chives
  • 3 cloves Garlic
  • 1 can Muir glen tomatoes with basil, organic
  • 3 Onions, medium
  • 2 sprigs Rosemary
  • 2 sprigs Thyme

• Condiments

  • 1 tbsp Horseradish, prepared

• Baking & Spices

  • 3 tbsp Gold medal all-purpose flour
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1 cup Sour cream

• Beer, Wine & Liquor

  • 2 cups Red wine, dry

Found on tablespoon.com

Description

Ingredients

• 5 lb beef short ribs, cut into individual rib sections (each section 2 inches long)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon vegetable oil
• 3 medium onions, chopped
• 3 cloves garlic, finely chopped
• 3 tablespoons Gold Medal™ all-purpose flour
• 2 cups dry red wine (preferably Cabernet Sauvignon)
• 2 cups Progresso™ beef flavored broth (from 32-oz carton)
• 1 can (14.5 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 fresh or dried bay leaves
• 1 cup sour cream
• 1 to 3 tablespoons prepared horseradish
• 2 tablespoons finely chopped chives

Directions

• 1 Pat short ribs dry; season with salt and pepper. In 5-quart Dutch oven, heat oil over medium-high heat. Working in 3 batches, cook ribs on all sides until dark brown, about 10 minutes a batch. Transfer short ribs to a plate as they are browned.
• 2 Reduce heat to medium; pour off all but 2 tablespoons of fat. Add chopped onions; cook and stir until they begin to brown, about 8 minutes. Add garlic; cook and stir 1 minute. Stir in flour, coating well. Add ribs, wine, broth, tomatoes, thyme, rosemary and bay leaves; heat to boiling. Reduce heat to medium-low; simmer, partially covered, 2 hours. Uncover; cook about 1 1/2 hours or until liquid is slightly thickened and beef is tender. Remove thyme, rosemary and bay leaves.
• 3 Meanwhile, in small bowl, mix Horseradish Sauce ingredients. Serve with short ribs.

Nutrition