Red Wine Chorizo

• Gluten free

• Meat

  • 1 lb Mexican chorizo sausages

• Produce

  • 2 Garlic cloves

• Condiments

  • 1/3 cup Honey

• Oils & Vinegars

  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 2/3 cup Cavit red wine

Found on honestcooking.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 lb. Mexican chorizo sausages, sliced 1 inch thick
• 2 garlic cloves, minced
• ⅔ cup Cavit Red Wine
• ⅓ cup honey
• A pinch of each: smoked paprika and black pepper

Directions

• Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes.
• Add the garlic, Cavit red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Dont reduce it too much as it will thicken as it cools.
• Serve with toothpicks for easy nibbling.