Red Wine Pot Roast with Mushrooms and Egg Noodles

• Meat

  • 3 slices Bacon
  • 3 lbs Chuck

• Produce

  • 12 oz Baby portabello mushrooms
  • 3 cloves Garlic
  • 1/4 tsp Marjoram
  • 1 Parsley
  • 8 oz Pearl onions
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 1 cup Beef broth

• Pasta & Grains

  • 16 oz Egg noodles

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 Salt and pepper

• Beer, Wine & Liquor

  • 1 cup Red wine

Found on neighborfoodblog.com