Stuffed Sweet Potatoes with Sunflower-Pecan Crumble | Vegan

• Vegan
• Gluten free

• Produce

  • 2 Sweet potatoes, washed and quartered (about 3 pounds, large

• Breakfast Foods

  • 1/4 cup Rolled oats, old-fashioned

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 Dash Nutmeg, ground
  • 1/2 tsp Sea salt, fine
  • 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 4 1/2 tbsp Coconut oil, virgin

• Nuts & Seeds

  • 1/2 cup Pecans, raw
  • 1/4 cup Sunflower seeds, raw

Found on blissfulbasil.com