Red Wine Vinegar Greek Salad Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic
  • 1 tbsp Greek basil
  • 1/4 tsp Onion powder
  • 1/2 tbsp Oregano

• Condiments

  • 1 tsp Dijon mustard, Whole Grain

• Baking & Spices

  • 1/4 tsp Pepper, fresh ground
  • 1 Salt

• Oils & Vinegars

  • 1/2 cup Pompeian olive oil
  • 1/2 cup Pompeian red wine vinegar

• Dairy

  • 1/2 cup Feta

Found on blommi.com

Description

Ingredients

• ½ cup Red Wine Vinegar
• ½ cup Extra Virgin Olive Oil
• 1 tsp whole grain Dijon mustard
• ¼ tsp fresh ground pepper
• ¼ tsp onion powder
• 1 clove of garlic, crushed/minced
• 1 tbs freshly chopped Greek basil (regular basil is fine, if you cant get Greek)
• ½ tbs freshly chopped oregano
• ½ cup crumbled Feta
• salt to taste (may not be necessary depending on saltiness of your feta)

Directions

• Whisk together the Red Wine Vinegar, olive oil, Dijon, pepper and onion powder.
• Add remaining ingredients and shake or stir well.
• Serve over salad immediately, or store in refrigerator up to one week.