Ree Drummond’s Comfort Meatballs

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 7 tbsp Onion

• Condiments

  • 1 Dash Hot sauce
  • 1 cup Ketchup
  • 2 tbsp Worcestershire sauce

• Pasta & Grains

  • 3/4 cup Quick oats

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 Plenty Black pepper, ground
  • 1 1/2 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 4 tbsp Canola oil
  • 3 tbsp Distilled white vinegar

• Dairy

  • 1 cup Milk

Found on keyingredient.com

Description

Ingredients

• 1½ pounds ground beef
• ¾ cup quick oats
• 1 cup milk
• 3 tablespoons very finely minced onion
• 1½ teaspoons salt
• Plenty of ground black pepper
• 4 tablespoons canola oil
• ½ cup all-purpose flour
• 1 cup ketchup
• 5 tablespoons minced onion
• 3 tablespoons distilled white vinegar
• 2 tablespoons sugar
• 2 tablespoons Worcestershire sauce
• Dash of hot sauce, such as Tabasco

Directions

• Directions MEATBALLS: In a bowl, combine the ground beef and oats. Pour in the milk and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon size balls and refrigerate them for 30 to 45 minutes to firm. Preheat the oven to 350 degrees fahrenheit. Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish. SAUCE: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs. Bake until bubbly and hot, about 45 minutes.
• MEATBALLS: In a bowl, combine the ground beef and oats. Pour in the milk and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon size balls and refrigerate them for 30 to 45 minutes to firm. Preheat the oven to 350 degrees fahrenheit. Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish. SAUCE: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs. Bake until bubbly and hot, about 45 minutes.